Description
Ottogi Korean Vermicelli made with potato start. A gluten free alternative to noodles. Also called glass noodles, it is used in Japchae Korean dishes.
د.إ 20.00
Ottogi Korean Vermicelli 300g
Ottogi Korean Vermicelli made with potato start. A gluten free alternative to noodles. Also called glass noodles, it is used in Japchae Korean dishes.
Weight | 0.3 kg |
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Dimensions | 22 × 5 × 36 cm |
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